A charcuterie board is more than just a plate of snacks.
Image: Freepik
A charcuterie board is more than just a plate of snacks.
It’s an artful presentation of meats, cheeses, and accompaniments designed to delight the senses.
Originating from the French word ‘charcuterie’, which refers to prepared meat products like sausages and patés, these boards have evolved into versatile appetisers suitable for any gathering.
Whether you're hosting a casual get-together or a sophisticated do, here’s how to put together the perfect charcuterie board.
The foundation of your charcuterie board matters.
Opt for a large wooden cutting board, a marble slab, or a ceramic platter.
The size should accommodate all the elements without looking overcrowded.
Choose the correct board for your platter.
Image: Kamran Aydinov / Freepik
Meats are the stars of a traditional charcuterie board. Choose a variety to suit different tastes.
Cured meats: Salami, prosciutto and chorizo are classics.
Roll or fold thin slices of meat to create visual interest and make them easy to pick up.
Patés and terrines: Add depth with rich and spreadable options.
Cheese is the natural companion to cured meats. Aim for diversity in flavour, texture, and milk type.
Hard cheeses: Aged cheddar, Manchego, or Parmesan.
Soft cheeses: Brie, Camembert, or goat cheese.
Blue cheeses: Gorgonzola or Roquefort for bold flavour.
Semi-soft cheeses: Gouda or Havarti for a middle ground.
Pre-slice harder cheeses and include cheese knives for soft varieties.
Camembert is a great soft cheese to add to the platter.
Image: RDNE / Pexels
Fruits add sweetness and a pop of colour to balance the savoury elements.
Fresh fruits: Grapes, berries, apple slices, and pear wedges.
Dried fruits: Apricots, figs, and cranberries.
A mix of textures elevates the board’s appeal.
Nuts: Almonds, walnuts, and pistachios.
Crackers and bread: Offer a mix of plain and flavoured crackers, breadsticks, and sliced baguettes.
Add some nuts for crunch.
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These small details tie the board together:
Savoury: Olives and pickled vegetables.
Sweet: Honey, fruit preserves, or fig jam.
Spreads: Mustards and hummus provide additional variety.
Presentation is key.
Start with larger items like cheeses and meats, then fill gaps with smaller elements like fruits and nuts.
Use bowls for messy items like olives or jams.
Ensure there’s a balance of colours and shapes across the board.
Place small tongs, spoons, or toothpicks for easy serving.
Include cheese knives and spreaders for convenience.
Supply the correct tools.
Image: Georgie Devlin / Pexels
IOL Lifestyle