Zanele Van Zyl’s seven colour meal. Picture: IOL Archives
The cultural diversity of South Africa is reflected not only in its people but also in its cuisine.
Among the myriad of traditional dishes that embody this diversity, one stands out: the seven colour meal. This vibrant, flavourful feast has been a staple in family gatherings and special occasions for generations, earning a cherished place in the hearts - and plates - of South Africans.
The seven colour meal is more than just a feast; it is a culinary mosaic that typically includes a variety of dishes such as rice, chicken or beef, pumpkin, sweet potatoes, beetroot, cabbage, bean salad, potato salad and coleslaw.
The name "seven colours" aptly describes the vibrant assortment that graces the plate, although in reality, the meal often features less or more than the supposed seven.
However, this beloved nickname has not gone unchallenged. Over the years, some have referred to it as "several colours", sparking spirited debates around dining tables and on social media.
Further intensifying the controversy, a new term has recently surfed into the discourse, courtesy of TikTokers Ben September and Siya Mangena.
According to these social media influencers, the correct term is "serve in colours", a revelation that has left many South Africans scratching their heads and their taste buds tingling with curiosity.
"I just learned something new today. You know how we say seven colours or like several colours, Siya told me something," September shared on the video-sharing app.
Revealing the new term, Mangena stated: "When you guys keep saying seven colours, it’s not seven colours, it's serve in colours."
When asked why it’s called "serve in colours", Mangena provocatively suggested that people should do their own research, adding another layer to the mystery.
@benseptemberr 🍲 for 🧠 @siyamangena #himynameisben ♬ original sound - Ben September 🩵
This has ignited a heated online debate.
One user wrote: "Let us continue with 7 colours. Vele when you count its 7 colours and on the 7th day."
Another commented: "At first it was not seven colours but several colours, now it's not seven colours and it's not several colours also. It's better we cook and eat only and not name anything."
Amidst the conflicting opinions, some are embracing the new term with a touch of humour and flexibility.
One social media user quipped: "Let me just say, I’m happy with this update. 3 colours are 'serving in colours', don't ask for more."
Another wrote: “Siba Mntongana, a renowned chef said ‘7’ not ‘serve in’ so I’m sticking to that.”
Soooo...
— Relebogile Mabotja (@RelebogileM) September 29, 2024
Apparently it's not seven colours OR several colours.
It's SERVE in colours.
While the debate rages on, what remains undisputed is the unifying power of the seven colour meal.
It stands as a culinary celebration of SA’s rich heritage, whether you call it seven colours, several colours or serve in colours.
In the end, it is the shared experience of preparing and enjoying this meal that truly matters - a feast for both the stomach and the soul.