Prep for pwasa with lekker savouries and versatile dips
Farzana Kumandan’s new cook book is inspired by family recipes
What better to stretch your laaste pennies than with a lekker toebroodjie
But as we know, when the holidays kick in, it comes with a bang, along with entertaining and having a jol with your favourite mense.
During the warmer days, it is so important to stay hydrated and I find the quickest way to do that (besides drinking water) is to up your fruit intake, writes Farzana ...
Warmer weather has us looking for fruits to cool down, that’s why ice drinks, smoothies and salads or grills, which can also be served cold, are always more popular ...
Each country and continent has its own food culture and usually it’s based on what is easily available or grown in their specific land, writes Farzana Kumandan. ...
This week I want to talk about a favourite food in many homes, and that is rice, writes Farzana Kumandan.
As I was scrolling on my socials over the weekend, I came across so many noodle recipes as Sunday was International Noodle day, writes Farzana Kumandan.
I want to end Heritage Month on a sweet note and have taken inspiration from our Cape food culture, writes Farzana Kumandan.
This week, Farzana Kumandan is sharing her favourite braai recipes with you.
Coming from an Indian background, we tend to cook with a lot of pulses and grains, especially when making different types of dhals which is a firm favourite in many ...
As we dive into September and Spring, we also welcome Heritage Month, so let’s kick off with National Koesister Day, which is celebrated on 1 September annually. ...
Scones are one of my favourite teatime desserts but this koekerige biscuit is so kwaai you can enjoy it as a sweet or savoury treat, and even as an addition to your ...
As a busy mother I’m a fan of quick and easy foods and this week we are chatting about all things wraps, Farzana Kumandan.
Hello everyoneHope you all are well and lekke warm. After the past few weeks of wintery food which included bredies, soups and bread, this week we get ready to focus ...
This week I am going to do a total 360 from the past few weeks wintery recipes and head straight into celebrating World Ice Cream Day which is celebrated on 21 July, ...
This rainy weather calls for soup on the menu, and to follow up on last week’s soup recipes, this week I want to chat about all the lekker toasty and crusty breads ...
I can have soup any season, any day, every day and for breakfast, lunch and supper, writes Farzana Kumandan.
As we welcome the new month, the foodie list kicks off with some sweetness as World Chocolate Day is celebrated this Sunday, 7 July.
This week we have all our favourite huiskos on the menu. There’s nothing better than a hearty bredie or stew in winter! Its comfort food at its best, featuring veggies ...