The peanut butter industry in South Africa faces serious scrutiny as the National Consumer Tribunal has imposed a significant fine following alarming product recalls.
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The National Consumer Tribunal (Tribunal) has endorsed a settlement agreement with House of Natural Butters (Pty) Ltd, which trades as Eden All Butters. This agreement includes an administrative fine of R500,000 against the supplier.
In February 2024, major retailers Dis-Chem and Pick 'n Pay issued recalls for certain peanut butter products. These recalls were triggered by the discovery of elevated levels of aflatoxin, a harmful mycotoxin associated with contaminated peanuts.
An investigation by the National Consumer Commission (NCC) revealed that the recalled peanut butter was sourced from House of Natural Butters, which had distributed contaminated and decayed peanuts across South Africa, breaching vital food safety regulations and consumer protection laws. While the Tribunal's decision brings closure to the case against House of Natural Butters, the NCC continues its inquiries into another implicated peanut butter manufacturer, indicating that more actions may be forthcoming against suppliers failing to meet health and safety standards.
The NCC's inquiry identified that House of Natural Butters imported and sold peanuts that were not only impure but also decayed. The supplier violated regulations governing levels of toxins in food, emphasizing the importance of adhering to established food safety standards.
During investigations, it became evident that House of Natural Butters imported products from Malawi and Zambia without the necessary transportation certificates, further illustrating a disregard for compliance. Laboratory tests confirmed the serious health risks associated with these products.
Acting Commissioner Hardin Ratshisusu stated, “The NCC welcomes this consent order as it brings this matter against House of Natural Butters to finality. It is incumbent upon suppliers of food products in the South African market to ensure strict compliance with food safety regulations and the Consumer Protection Act.”
IOL
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