Business Report

Liver health under the microscope as World Hepatitis Day nears

Staff Reporter|Published
As World Hepatitis Day nears, Affinity Health brings attention to the significance of liver health, offering dietary insights that can make a difference and urging South Africans to prioritise their liver care.

As World Hepatitis Day approaches on July 28, the spotlight falls on the importance of liver health and the role of nutrition in preventing liver disease.

Experts are urging South Africans to pay closer attention to what they eat, especially as poor dietary habits, excessive alcohol intake, and undiagnosed infections - such as hepatitis B and C - continue to threaten public health.

Murray Hewlett, CEO of Affinity Health, emphasises that the liver, often overlooked in daily health discussions, performs over 500 vital functions and plays an essential role in maintaining overall health.

“The liver is one of the body’s hardest working organs, but also one of the most overlooked when it comes to everyday care,” says Hewlett.

He also cautions that poor dietary choices, excessive alcohol consumption, and undiagnosed infections, such as hepatitis B and C, can lead to long-term liver damage.

The foods we choose to consume can have profound effects on liver health. While some foods promote the liver's ability to repair itself and function optimally, others can lead to inflammation and fat accumulation, potentially culminating in serious health issues.

  • Leafy greens: Spinach, kale, and Swiss chard are packed with antioxidants and assist the liver in flushing out toxins.
  • Fatty fish: Salmon, pilchards, and mackerel are rich in omega-3 fatty acids that can reduce liver fat and inflammation.
  • Olive oil: A tablespoon a day can support healthy enzyme levels and diminish oxidative stress.
  • Garlic: Contains selenium and sulphur compounds that stimulate detoxifying liver enzymes.
  • Avocados: High in fibre and healthy fats, they may help shield the liver against damage.
  • Green tea: Loaded with catechins, it can enhance liver function when consumed in moderation.
  • Beetroot: Supports bile flow and digestion while reducing oxidative stress in liver cells.
  • Processed meats and sugary snacks: Linked to an increased risk of non-alcoholic fatty liver disease (NAFLD).
  • Alcohol: Excessive consumption is a leading cause of cirrhosis and liver failure.
  • Fried foods and takeaways: High in saturated fats that can overload the liver.
  • Sugary drinks: They are often rich in fructose, fostering insulin resistance and liver fat accumulation.
  • Salty packaged foods: Can cause fluid retention and undue strain on the liver over time.

According to the World Health Organization, hepatitis B and C cause more than 1.1 million deaths globally each year, with chronic hepatitis B affecting an estimated 3.5 million South Africans—many unaware of their condition. Liver disease is often a silent threat, surfacing only at advanced stages when treatment options may be limited.

However, there is a silver lining. Early screening, coupled with a commitment to a healthy lifestyle and better nutrition, can significantly reduce the risk of severe liver complications, including cancer and cirrhosis.

The liver is an incredible organ boasting a remarkable ability to regenerate, but it requires diligent care. By making informed dietary choices, reducing alcohol intake, and scheduling regular medical check-ups, individuals can protect their liver health for life.

Saturday Star